Hi lovely reader! I wanted to share an easy breakfast recipe that I found on Instagram by Jessica Merchant of @howsweeteats . It's delicious (tastes like a dessert), simple, and a great make ahead breakfast option for mornings on the go (or when you can't be bothered to actually make something...hello microwave). I have copied the recipe below but you can also find it on Jessica's blog "How Sweet Eats" .
Ingredients
- 4 1/2 cups quick oats
- 3/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 2 cups milk whatever you like! dairy or nondairy
- 3/4 cup canola oil
- 2 teaspoons vanilla extract
- 1/4 cup chocolate chips
- 1/3 cup sliced almonds
- 1/3 cup flaked coconut toasted if you've like!
- 2 tablespoons hemp hearts
- 1 tablespoon chia seeds
- milk or cream for drizzling (I like to pair mine with vanilla or coconut greek yogurt)
Instructions
- Preheat the oven to 350 degrees F. Spray a 9x13 inch baking dish with nonstick spray.
- In a large bowl, whisk together the oats, sugar, baking powder and salt. In a smaller bowl, whisk together the eggs, milk, oil and vanilla extract. Add the wet ingredients to the dry and stir until combined. Pour the mixture in the dish.
- Bake for 35 to 40 minutes, or until the top is golden brown and set. Remove the dish from the oven and place the chocolate chips on top right away (so they kind of melt!). Top with the coconut, almonds, hemp hearts and chia seeds. Let cool slightly, then cut into squares and serve with a drizzle of milk or cream.
- *After the dish has cooled completely, I cut them into squares, wrap in cling wrap individually to help keep them fresh, and put them in a ziplock bag to freeze. Then in the morning you can just grab a square and microwave it for a minute or two!
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